The Restaurant

 

mangosalad sekyo_squid oyster sake

Here at Yooki Yama, Owner and Chef Sekyo Yun and his team of seasoned professionals are looking forward to cater to you with food prepared through their longing to serve only the freshest, best and personally selected ingredients, creating traditional, as well as modern and artfully crafted dishes that will certainly be a feast for your taste buds.

 About Chef Sekyo Yun  •  Our Ingredients and Philisophy  •  Directions  •  Hours  •  Contact Us