À la Carte

 

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Sushi (Nigiri): Prices per piece. Sashimi: Prices per 4 pieces.

 

Sushi

Sashimi

Blackfish (seasonal)   $3.50 $7
Crab Kanikama $3 $6
Fluke Hirame $3.50 $7
Fluke Fin Engawa $4.50 $9
Flying Fish Roe Tobiko $3.50 $7
Freshwater Eel Unagi $4.50 $9
Giant Clam Migugai M/P M/P
Mackerel Saba $3.50 $7
Octopus Tako $3.50 $7
Oyster Kaki $3.50 $7
Porgy (seasonal)   $3.50 $7
Salmon Sake $3.75 $7.50
Salmon (Fatty)   $5 $10
Salmon (Wild)   $5 $10
Salmon Roe Ikura $4.75 $9.50
Scallop Hotategai $4 $8
Sea Bass Kurodai $3.75 $7.50
Sea Urchin Uni $5.50 $11
Shrimp Ebi $3.50 $7
Sweet Shrimp Ama Ebi M/P M/P
Smelt Roe Masago $3.25 $6.50
Smoked Salmon   $4.25 $8.50
Spanish Mackerel Sawara $3.50 $7
Squid Ika $3.50 $7
Striped Bass (seasonal) Suzuki $3.50 $7
Surf Clam Hokigai $3.50 $7
Tuna Maguro $3.75 $7.50
Tuna (Fatty) Toro M/P M/P
White Tuna Shiromaguro $3.50 $7
Yellowtail Hamachi $5 $10
Yellowtail (Fatty)   $6 $12
Baked Egg Tamago $3 $6
Avocado   $2.50 $5
Mushroom Enoki $3 $6
Mushroom Shitake $3 $6
Radish Sprout Kaiware $3 $6
Tofu Skin Inari $3 $6