Entrees

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BEEF
Beef Teriyaki Tender grilled beef served with grilled vegetables tossed in a rich teriyaki sauce $22
Bulgogi Korean-style barbecued beef with a rich tare sauce $21
Negimayaki Thinly sliced beef rolled with scallion and topped with teriyaki sauce $20
Short Rib Slow cooked short rib, marinated in our own house sauce, served with assorted vegetables $23
CHICKEN
Chicken Katsu Deep-fried breaded chicken breast with our house-made sweet dipping sauce $19
Chicken Teriyaki Tender chicken and vegetables in our rich homemade teriyaki sauce $17
Oyaku Don Deep-fried breaded chicken breast with a sweet onion and egg topping served over rice $19
PORK
Don Katsu Deep-fried breaded pork cutlet with our house-made sweet dipping sauce $19
Katsu Don Deep-fried breaded pork cutlet with a sweet onion and egg topping served over rice $20
SEAFOOD
Chilean Sea Bass Grilled Chilean sea bass marinated in Moromi miso $28
 ♦ Japanese Sea Bass Sweet and tender baked Japanese sea bass with crabmeat and sweet onion topping $27
Miso Yaki Salmon Broiled wild salmon, marinated in Sake and Miso paste $25
Salmon Teriyaki Broiled salmon with house-made rich teriyaki sauce $22
Shrimp Tempura Deep fried shrimp in a crispy panko crust and vegetables with our own sauce $25
Shrimp Teriyaki Sauteed fresh shrimp and vegetables with our own teriyaki sauce $23
Spicy Squid Stir fried squid and vegetables with our own hot and spicy red pepper sauce $22
VEGETABLES AND NOODLES
 ♦ Silk Tofu Casserole Silk tofu with vegetables and assorted seafood, served in a ceramic pot $17
Stone Garden Assorted vegetables and mountain roots over rice in a hot, black granite bowl with Chef Sekyo’s house chili sauce.  $19
Vegetable Tempura Deep fried and lightly battered seasonal fresh vegetables $17
Vegetable Teriyaki Sauteed mixed vegetables with our own homemade teriyaki sauce $17
Kake Udon Thick Japanese Udon noodles in a hot seafood broth $14
Nabe Udon Thick Japanese Udon noodles with vegetables and seafood in a hot seafood broth $18
Tempura Udon Thick Japanese Udon noodles with deep fried shrimp and vegetables in a hot seafood broth $17
Sushi
 ♦ *Regular 8 Pieces of assorted Sushi and a Salmon Roll $25
*Deluxe 11 Pieces of assorted Sushi and a Spicy Tuna Roll $30
*Special 16 Pieces of assorted Sushi and a Spider Roll $59
*Sushi, Sashimi Combination 6 Pieces of set Sushi, 12 pieces of set Sashimi, California Roll and a Dynamite Hand Roll $42
*Chirashi An assortment of fresh fish served over sushi rice $29
*Tekkadon Fresh tuna sashimi served on a bed of sushi rice $28
*Hamachidon Fresh yellowtail sashimi served on a bed of sushi rice $30
Unaju Grilled freshwater eel on a bed of sushi rice $29
*Hoe Dup Bap Assorted raw fish and vegetables topped over rice and served with our organic chili sauce $25
Sashimi
 ♦ *Regular 16 Pieces of assorted raw fish, served with white rice $30
 ♦ *Deluxe 24 Pieces of assorted raw fish, served with white rice $41
 ♦ *Special 40 Pieces of assorted raw fish and Japanese pickles, served with white rice  $65
Side Orders
 ♦ Kimchi Our home made Korean fermented cabbage and daikon radish $5
 ♦ White Rice Japanese style medium grain rice $4
Brown Rice Japanese style unbleached and unpolished rice $5
Udon Noodles  Japanese organic, whole wheat thick noodles $5
Desserts
Fire Ball Deep fried vanilla ice cream, flambéed in a ball of fire $7
Japanese Cheesecake Our home made ultra-light and fluffy Japanese style cheesecake $7
Al’ Bana Fried bananas drizzled with a rum and brown sugar glaze $6
 ♦ Japanese Ice Cream Flavors: Green Tea, Ginger, Mango, Red Bean $5
Mochi Japanese rice cake filled with green tea or mango ice cream $5
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Prices are subject to change without notice.
♦ = Gluten-free

*CONSUMER ADVISORY-These items may contain raw or undercooked ingredients. Consuming raw or undercooked eggs or meats may increase your risk of food borne illness, especially if you have certain medical conditions.