| Broiled Suzuki (Striped Bass) |
Fresh caught striped bass, broiled with a crab and Maui onion topping, served with black rice. |
$28 |
| Korean Sam Sashimi |
3 different white fish, lettuce, fresh garlic, chili sauce and organic sesame oil |
$36 |
| Fish on Crunches |
Tuna, scallop, avocado inside and topped with wild salmon on the crunches |
$14 |
| Nirvana Roll |
Maitake mushroom, bamboo shoot, mountain burdock, mango, sweet potato, avocado, cucumber, spring mix, spinach, sliced almonds with spirulina sauce. |
$15 |
| Anna Roll |
Wild salmon, avocado, fresh cilantro with a creamy wasabi-miso sauce. |
$8 |
| Marcus Roll |
Yellowtail, scallions, and enoki mushrooom. |
$8 |
| Pleasure Roll |
Salmon, tuna, yellowtail and avocado with a creamy spicy sauce |
$12 |
| WTF Roll |
Your choice of tuna or yellowtail with avocado and a “Worse-Than-Fire” hot sauce |
$8 |
| Blue Crab California Roll |
Real blue crab meat with avocado and cucumber |
$9 |
| Blue Crab Cucumber Wrap |
Real blue crab meat, avocado, gobo and radish, wrapped in a cucumber and topped with a soy vinegar sauce. |
$13 |
| Baby Octopus |
Deep fried baby octopus served on skewers with lemon and sauce on the side. |
$10 |
| Wild Salmon Sweet Onion |
Wild salmon sashimi, wrapped around sweet onion and green sprout topped with a soy vinegar sauce. |
$15 |
| Yellowtail with Jalapeños |
Yellowtail sashimi topped with fresh cilantro and jalapeños in a soy vinegar sauce. |
$16 |
| Wasabi Shumai |
Spicy steamed pork dumplings |
$7 |
| Fish Jerky |
Our own, home made, spicy fish jerky. |
$12 |
| Salmon and Mango Roll |
Salmon, mango, topped with four types of tobiko and a miso wasabi sauce. |
$13 |
| Sweet Chicken Teriyaki Roll |
Chicken breast, crab, avocado, cucumber, topped with a sweet sauce. |
$9 |
| Shrimp Tempura Special |
Fried shrimp, crab, cream cheese, topped with avocado, spicy mayo, eel sauce and tempura flakes. |
$14 |
| Hawaiian Steak Roll |
Sirloin steak, pineapple, crab, cucumber, topped with a sweet sauce. |
$11 |
| Spicy Kani Roll |
A mix of Kani with spicy mayo and masago. |
$7 |
| Korean Dumplings |
Pork and vegetable steamed dumplings with a side of Chef Sekyo’s chili sauce. |
$7 |
| Greek Octopus and Albacore |
Thinly sliced Greek octopus sashimi with seared albacore in a soy vinegar sauce. |
$19 |
